Covey Grill Menu (Update 2025)

Introducing Covey Grill, a hidden gem nestled in the picturesque Carmel-By-The-Sea, California. This New American restaurant combines the elegance of a bar and the freshness of seafood, creating a delightful culinary experience. The menu is a testament to quality, featuring standout dishes like the Ricotta Cavatelli with tender braised short rib and the perfectly roasted Branzino paired with charred carrots and chowder sauce.

For those looking to indulge, the Petite Filet and 14oz Pork Chop offer rich flavors, while the unique Quail Burger surprises with its decadent toppings. Guests rave about the Butternut Squash Soup and East Coast Scallops, which highlight the chef's ability to balance warmth and freshness. Each dish is beautifully presented, ensuring an inviting feast for both the eyes and palate.

The ambiance and attentive service make Covey Grill a must-visit, whether you're staying at the nearby Quail Lodge or just exploring the charming coastline.

APPETIZERS & SHAREABLES

EAST COAST SCALLOPS

squash, hazelnut, saffron

$20.00

BEETS, SQUASH & BURRATA

cranberry mostarda, candied seeds, grilled focaccia

$19.00

THE MEATS & CHEESES

chef's curated selection of domestic & imported cheese and charcuterie

$28.00

CAESAR SALAD

whole leaf romaine, parmigiano, sourdough crisp

$16.00

BUTTERNUT SQUASH SOUP

caramelized opal apple, pumpkin seeds

$16.00

SHISHITO PEPPERS

pumpkin seed furikake, lemon aioli

$14.00

ENDIVE & PEAR SALAD

crisp prosciutto, chevre mousse, sourdough

$17.00

TUNA & SATSUMA MANDARIN

sesame, ponzu

$23.00

GRILLED BEEF SKEWERS

hen of the woods mushrooms, fennel and carrots, bordelaise sauce

$20.00

RIBEYE 14oz

served with potato tostones, brussels, jus

$59.00

PORK CHOP 14oz

served with potato tostones, brussels, jus

$42.00

NEW YORK 12oz

served with potato tostones, brussels, jus

$55.00

FROM THE BUTCHER'S BLOCK

ENTRÉES

QUAIL BURGER

house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries

$25.00

RICOTTA CAVATELLI

braised short rib, brown butter

$32.00

CHICKEN SALTIMBOCCA

herb farro, sage, alba mushrooms

$34.00

ACORN AND PRAWN RISOTTO

acquerello rice, parmigiano

$36.00

ROASTED BRANZINO

charred carrot variations, chowder sauce

$34.00

SPINACH & ARTICHOKE RAVIOLI

artichokes à la barigoule, parmigiano fondue

$32.00

PETITE FILET

brassicas, mirin and mushrooms, jus

$42.00