Covey Grill Menu (Update 2025)
Introducing Covey Grill, a hidden gem nestled in the picturesque Carmel-By-The-Sea, California. This New American restaurant combines the elegance of a bar and the freshness of seafood, creating a delightful culinary experience. The menu is a testament to quality, featuring standout dishes like the Ricotta Cavatelli with tender braised short rib and the perfectly roasted Branzino paired with charred carrots and chowder sauce.
For those looking to indulge, the Petite Filet and 14oz Pork Chop offer rich flavors, while the unique Quail Burger surprises with its decadent toppings. Guests rave about the Butternut Squash Soup and East Coast Scallops, which highlight the chef's ability to balance warmth and freshness. Each dish is beautifully presented, ensuring an inviting feast for both the eyes and palate.
The ambiance and attentive service make Covey Grill a must-visit, whether you're staying at the nearby Quail Lodge or just exploring the charming coastline.
APPETIZERS & SHAREABLES
EAST COAST SCALLOPS
squash, hazelnut, saffron
BEETS, SQUASH & BURRATA
cranberry mostarda, candied seeds, grilled focaccia
THE MEATS & CHEESES
chef's curated selection of domestic & imported cheese and charcuterie
CAESAR SALAD
whole leaf romaine, parmigiano, sourdough crisp
BUTTERNUT SQUASH SOUP
caramelized opal apple, pumpkin seeds
SHISHITO PEPPERS
pumpkin seed furikake, lemon aioli
ENDIVE & PEAR SALAD
crisp prosciutto, chevre mousse, sourdough
TUNA & SATSUMA MANDARIN
sesame, ponzu
GRILLED BEEF SKEWERS
hen of the woods mushrooms, fennel and carrots, bordelaise sauce
RIBEYE 14oz
served with potato tostones, brussels, jus
PORK CHOP 14oz
served with potato tostones, brussels, jus
NEW YORK 12oz
served with potato tostones, brussels, jus
FROM THE BUTCHER'S BLOCK
ENTRÉES
QUAIL BURGER
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
RICOTTA CAVATELLI
braised short rib, brown butter
CHICKEN SALTIMBOCCA
herb farro, sage, alba mushrooms
ACORN AND PRAWN RISOTTO
acquerello rice, parmigiano
ROASTED BRANZINO
charred carrot variations, chowder sauce
SPINACH & ARTICHOKE RAVIOLI
artichokes à la barigoule, parmigiano fondue
PETITE FILET
brassicas, mirin and mushrooms, jus